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The New Edition of Grace Before Meals is now available - featuring Fr. Leo's Throwdown winning fajita recipe! Interested in booking Fr. Leo? Learn More at: www.cmgbooking.com |
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Check your local listings to catch Fr. Leo on the PBS special Religion & Ethics NewsWeekly on Friday, July 30. |
Summer, 2010 Here are the latest articles on Fr. Leo and Grace Before Meals!
Organ-ic Chemist reviews the cooking experience with Fr. Leo Check out Fr. Leo in Faith & Family's What's Cooking section My Catholic Standard covers Fr. Leo's recent appearance at a Boy Scout Retreat Fr. Leo's Biography appears on Catholic TV.com Legatus Magazine features an article on Fr. Leo and reviews the Grace Before Meals book! |
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Spring, 2010 Fr. Leo visits the McGill Training Center at Forte Mead Grace Before Meals earns recognition from the Philadelphia Examiner Check out Fr. Leo in the Arkansas Catholic Fr. Leo shares his words of wisdom with the Catholic Star Herald |
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Winter, 2010 Fr. Leo & EWTN Fr. Leo recently spent some time in Alabama at EWTN, Global Catholic Network He preached Mass and provided a cooking demonstration as a guest on Life on the Rock! |
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Fr. Leo in The Record Herald The family that says grace together stays together Read the article here! |
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UMBC Magazine features Fr. Leo in their winter issue as a success alumni who has found "the divine in cuisine and competition" |
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Watch the best of Fr. Leo from 2009:
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Fr. Leo featured on PBS' Religion and Ethics Newsweekly On the season premiere of Religion and Ethics Newsweekly, Reporter Kim Lawtom profiles Fr. Leo and his message. Click here to view the story, or check your local PBS listings for broadcast time in your area |
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Listen to Fr. Leo every Friday on "The Catholics Next Door with Greg and Jennifer Willits" on The Catholic Channel - Sirius 159 and XM 117 |
Grilled Corn Salad: (serves 2) 1 ear of corn, shucked, cleaned, and slightly brushed with olive oil 2 cups romaine lettuce, chopped ¼ cup cherry tomatoes, sliced 2-3 tsp olive oil 1 tsp red wine vinegar ¼ cup crumbled feta cheese ½ tsp kosher salt pinch black pepper Grill corn for about 2-3 minutes, until it begins to char, making sure to roll corn [...] read more.
